New Delhi: The 40th edition of AAHAR – The International Food & Hospitality Fair, one of Asia’s most renowned food and hospitality trade shows, will be jointly organized by the Ministry of Food Processing Industries (MoFPI) and the India Trade Promotion Organisation (ITPO) from March 10 to 14, 2026 at the iconic venue of Bharat Mandapam, New Delhi.
AAHAR has established itself as one of Asia’s best-known brands in food and hospitality exhibitions, attracting global participation and offering a comprehensive platform for business networking, product launches, and industry collaborations.
Highlights of AAHAR-25 (39th Edition)
The previous edition, AAHAR-25, witnessed overwhelming participation and industry engagement:
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Over 1,700 exhibitors
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140+ overseas exhibitors from 23 countries
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More than 1 lakh visitors, including international delegates
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Successful hosting of the 18th edition of Culinary Art India 2025
Building on this strong legacy, the 40th edition is expected to see even greater participation from domestic and international stakeholders.
Hall-Wise Product Profiles for AAHAR 2026
To ensure smooth visitor experience and focused business interactions, AAHAR 2026 will be organized across multiple halls with dedicated product categories:
1. Processed Food, Organic Food, Beverages, Ingredients, Dairy Products, Spices & Agri Produce
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Hall 2 (Ground Floor)
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Hall 3 (First Floor)
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Hall 4 (Ground & First Floor)
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Hall 5 (Ground & First Floor)
2. Kitchen & Hotel Equipment
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Hall 6
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Hall 11
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Hall 12–12A
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Hall 14 (Ground Floor)
3. Hospitality, Décor & Housekeeping Products, Gift Items
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Hall 14 (First Floor)
4. Mist Coolers, Coolers, Fans, Food Trucks & Outdoor Décor
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Open Area
5. Heavy Machinery / Bakery Equipment
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Hall 6
6. Confectionery and Bakery Products
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Hall 2 (First Floor only)
(Note: Confectionery and Bakery products will be displayed exclusively on the first floor.)
7. Refrigeration
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Hall 11
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Hall 12–12A
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Hall 14 (Ground Floor)
8. Food Grade Packaging
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Hall 5 (First Floor)
9. Tentage & Décor, Packaging
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Hall 6
10. Meat Products, Poultry & Marine Products
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Hall 4 (Ground & First Floor)
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Hall 5 (Ground & First Floor)
11. Software Solutions/Services
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Hall 6
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Hall 14 (First Floor)
12. Start-Ups – Processed Food & Beverages, Organic Food, Ingredients, Spices, Agri Produce
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Hall 2 (First Floor)
13. Start-Ups – Kitchen & Hotel Equipment, Machinery
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Hall 11
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Hall 12
14. Start-Ups – Hospitality, Décor & Housekeeping Products, Gift Items
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Hall 14 (First Floor)
With its expansive showcase covering food processing, hospitality equipment, packaging, start-ups, refrigeration, heavy machinery, and more, AAHAR 2026 is set to provide unmatched business opportunities for manufacturers, exporters, importers, hotel chains, restaurateurs, and industry professionals.
As the event marks its 40th milestone edition, AAHAR continues to reinforce India’s growing strength in the global food processing and hospitality sectors, positioning New Delhi as a hub for international trade and innovation in the industry.
